I made this the other night with dinner. It was so good that I am making it again this week. It's an easy recipe to make and can be doubled or tripled with no problems. Seriously, this is something that I would make as a meal for a quick lunch or on a busy night.
4 small, thin zuchini sliced (slice some thin and some thick)
1 small onion, cut in half and sliced; seperate pieces
2 TBLS unsalted butter
Salt, Pepper, and Garlic Pepper to taste
2 TBLS real bacon bits
Melt butter in large fry pan. Add zuchini and onions, then season to taste. Allow veggies to cook, stirring occasionly. You want the thicker pieces of zuchini to be tender, while the thiner slices are browned. Add bacon bits and cook another 2 minutes, check seasoning, and serve.
Told you it was quick and easy!
No comments:
Post a Comment