I am a pickle FREAK. I don't think I've met a pickle I didn't like. This recipe requires almost no prep and is a great grill recipe. I usually serve it with my cheese noodles (I'll post this recipe someday) as they compliment each other well.
4 to 6 center cut pork chops
1-1/2 cups dill picle juice
1/2 tsp garlic powder
OR
1 clove garlic, crushed
Combine all ingreidients in a zipper bag and marinate at least 1 hour. Grill or bake until internal temp reaches at least 165.
Sometimes, if I have very thin chops, I will marinate and then coat in seasoned bread crumbs and fry or bake.
This is not your Grandma's pork chop! I've thought about trying the recipe with sweet pickle juice but can't decide if that sounds right to me or not.
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